From the Sea
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36 - Salmon fillet grilled
Rock salt, lemon brushed with basil puree.
€17.00 -
37 - Salmon fillet Al casa
Shallow fried in tomatoes, hint of garlic, onions, olives, capers, basil, olive oil & splash of lemon.
€17.50 -
38 - Grilled Swordfish
Charcoal grilled swordfish brushed with garlic, basil & freshly squeezed lemon.
€16.00 -
39 - Calamari Al casa
(cooked fisherman style) Shallow pen fried with tomatoes, pinch of ginger, garlic, onions, olives, basil, mint, Extra virgin oil, lemon & white wine.
€17.50 -
40 - Grilled Calamari
Rock salt, lemon brushed with basil puree.
€17.00 -
41 - Mussels
white wine, tomatoes, garlic, fresh house herbs.
€14.50 -
42 - King Prawns
Shallow fried in butter, garlic, basil, lemon then flambé in cognac. Served on a bed of rucola.
€21.00 -
43 - Octopus al casa
Shallow fried in tomatoes, garlic, onions, olives, capers, basil, Splash of white wine.
€18.50 -
44 - Fish platter for one
(King Prawn x2, 250g Mussels & Calamari, sword fish) [or tuna steak when available].
€23.50 -
45 - Deep fried fish platter
White bait & 8 butterfly prawns in crumbs served on a bed of rucola with a side of tartar sauce.
€18.50 -
46 - Ask for the fishermen's catch prices are according to weight & fish species starting from 100g...
€4.50
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(All the above dishes include Chips & Salad or vegetables & baked Potatoes).